Tag: Agueda

  • Day 12 – Aguela to Branca

    Day 12 – Aguela to Branca

    Sept 23

    It’s cold outside.   For the first time, the morning temperate is in the single digits (7 C/44 F) with a high expected of only 22 (71 F).

    As I’m typing this, it’s 5 am and I’m trying to be silent so I don’t wake my three bunkmates: Meelis (Estonia), Paul (Germany) & Amelia (Finland).  

    It’s roughly 75km to Porto, the next major city.  It’s the starting point for most people doing the Camino Portuguese and a decision point as the trail splits.  Some, like my friend Meelis will choose the coastal route and stay near the ocean for about a week.  Others, such as the Italians Nicos, Cristiano and Mariana will be going home, as they are only on a two-week holiday.  

    For me, I am choosing the traditional Central Route after an extra rest day in Porto.  

    But before reaching Porto and the crowds that wait beyond, we have two more nights where nearly everyone on the trail is a friendly face. 

    The walk today was a combination of small villages, eucalyptus “forests” (more like recently planted tree farms) and lots of encounters with the N1 Highway – over, under, across and alongside. 

    Tonight I will be having my first experience in a donotivo alberge. It is run by a veteran of many pilgrimages and you pay what you can afford.  Dinner and breakfast are provided. 

  • Day 11 – Sernadelo to Agueda

    Day 11 – Sernadelo to Agueda

    Sept 21

    Last night was such an enjoyable evening.  A few of us went to the supermarket and each bought a bottle of wine and a snack.  We then went back to the alberge and invited others to join us.  We ended up with 10 people sharing 5 bottles.  Together, we represented nine different countries.

    After our social hour, six of us walked to a nearby restaurant. The town we were staying in, is famous for roasted suckling pig, and several of us decided to try it out. It was quite good. More bottles of wine were had and it was a very, very enjoyable evening.

    This morning the temperature felt markedly cooler and for the first time I hiked wearing a jacket. I was one of the first ones out, although not terribly early since today was only a 25 km hike. 

    The route was somewhat boring today.  Most of it on paved roads going through a combination of industrial zones and residential neighborhoods.  Perhaps because it was Sunday, it was challenging to find a place to stop for coffee and I was 17 km into my walk before I found a place. Before I had finished my coffee, I was joined by Nicos,  Lena and Meelis. All of us were heading to the same alberge in the next town down the road.

    Our alberge this evening is charming. I met a group of bicyclists from Brazil and now have met people from every inhabitanted continent on the planet. 

    Several of us decided to utilize the kitchen in the alberge and as I’m typing this, I am cooking up spaghetti.  All the ingredients for dinner for four, including spaghetti, a loaf of bread a tossed green salad and a bottle of wine came to €12. 

    I made due with a tiny kitchen and spices I had to identify by smell and whipped up the spaghetti.  The ultimate compliment was when Nicos, the Italian, asked for seconds and said it was really good.