Author: Greg H

  • The LONG day

    The LONG day

    I woke up in Portland and sat down to dinner in Lisbon – 32 hours later. But let’s not get ahead of the story.

    For the most part, my flights were uneventful. My one fear was realized when I was asked to check my backpack. Fortunately, I was prepared for this and moved all of the essentials to my daypack, folded the straps backwards onto themselves and put the rain cover over the pack so that there were very few loose hoops or straps that could snag in the conveyor system. These efforts paid off when my bag arrived unscathed in Lisbon.

    I also used AirTags to ensure that my bag got on the same flight as me for each of the three legs of my trip.

    The leg from Portland to Reykjavík was long – 7 1/2 hours – and I was seated in economy. Fortunately Iceland air economy class at (least on their longer international flights) has a bit more legroom than many US carriers. Not so for my second leg from Reykjavik to Heathrow, as not only was there less space but the moment that we got to where people could put their seats back, the two people sitting in front of me dropped theirs as far as they would go, taking up half of my airspace. I really felt claustrophobic for those 2 1/2 hours.

    My third and final leg from Heathrow to Lisbon made up from a legroom standpoint, as I had reserved a row on the exit aisle with extra room.

    After retrieving my bag and clearing customs, I grabbed a cab and met Teresa, the host of the rooming house. My room makes my old college dorm room look spacious. It’s probably 6‘ x 9‘ in total dimension. The bathroom is shared and down the hall.

    Theresa recommended a traditional Portuguese. restaurant a few blocks away for dinner. After settling in, I went down to check out the restaurant although it was 6:30 PM. It was still a half hour before they were open for dinner. So instead, I took a walk around the old town of Lisbon.

    Five km later, I returned to the restaurant. I asked the waiter to recommend whatever was their favorite dish on the menu. I couldn’t pronounce it, and I didn’t recognize any of the words but a while later a giant slab of raw steak showed up sitting on top of a 1 inch thick hunk of superheated marble. It essentially is an opportunity for you to cook your own food to the temperature you desire. It was fabulous.

    I returned to my room, took a shower and after writing this post, I’m gonna hit the hay. It’s been a very, very long day. 

  • Last minute details

    Last minute details

    I just had the line from “Leaving on a Jet Plane” pass through my head: “All my bags are packed and I’m ready to go…”. Since I’ve been practice hiking with my packed bag, that’s basically been true for the past month. But now it’s time to get serious and double check to make sure nothing has been removed that I won’t notice until a day or two on the trail.

    I recently discovered that despite purchasing my backpack because it was sized as carry-on item, Icelandic Air has a more restrictive standard and I’ll likely have to end up checking it at the gate.

    Fortunately, I’m bringing a small daypack that scrunches up to about the size of my fist. I will now have to move things around so that I use that as my carry-on (or personal item in case they don’t force me to check the pack). I’ll want to make sure my clothing, toiletries and electronics are with me – just in case my pack gets lost or delayed.

    I also stumbled upon a very helpful travel blog with tips for when you have to check a backpack. Unfortunately, I can’t find the link for it right now, but will add it later if I can. Their tips included making sure all of your straps are tightened and zipped inside of pockets, reversing your hip belt and shoulder straps so they go around the pack and help hold everything tight. By all means, try to avoid checking at the counter and instead, gate check so that your pack is less likely to be damaged in the automated baggage systems that frankly are a nightmare scenario for a backpack.

    I’ve been keeping a to-do list of absolute last minute things to take care of around the house Monday morning before I leave. I doubt I’ll sleep much Sunday night – I always sleep poorly the night before a big event – so I may get up in the middle of the night and tackle some of the things on the list.

    Since my flight doesn’t leave until after 3 pm, I’ve decided to utilize public transit to get to the airport. How often can you get a ride to the airport for $1.40 (honored citizen rate)? A short walk to the bus stop, a 27-minute bus ride to downtown and then 50 minutes on a train right to PDX. No stressing about an Uber driver showing up, no need to bother family or friends for a ride and no monster long-term parking charge when I return.

  • Final packing list additions

    Final packing list additions

    I’ve tried really hard to resist the temptation of adding things to my packing list. And for the most part, I’ve been successful. However, as my departure looms, I have given in and decided to add a few more things to make my stay more comfortable and enjoyable. collectively, these things come to 175g or just over 6 ounces.

    Vasoline – after reading several Travel blogs I decided having a small container of Vaseline is a good preventative in case of friction, both between toes and potentially arms or thighs if it gets hot and you get sweaty.

    Mini tripod – I’m being encouraged to try doing some video blogging and if I do, I’ll need something to hold my camera in a steady position. This little guy weighs less than 2 ounces and has flexible legs that will allow me to put it on basically any surface, including wrapping around a tree branch.

    AirPods, I do not intend to have earbuds plugged in as I’m walking, but if I want to listen to music in the evenings, I thought it would be useful to have something that would allow me to do so without bothering other people. At 65g this is the heaviest of the additions to my packing list

    Food container & spork – on a recommendation from the CaminoTellers blog, I decided bring to along a container to store food and means of eating things on the trail. I went with one of the disposable, lightweight food containers, which is roughly half the weight of a traditional Tupperware container. 

  • Buzz Cut

    Buzz Cut

    In the summertime, I normally get my haircut every three weeks. If it goes any longer than that, I feel like I’ve got a giant heavy mop on the top of my head. So what’s a guy to do when he’s going to be at least six weeks between haircuts? My answer: get it buzzed off. 

    Before
    After

    I’ve gone to the same woman for over 30 years to get my haircut. Once 20 or so years ago, while we were deep in conversation, she accidentally used a number 2 razor guide on the top of my head – which I normally only use on the sides in the summertime. The look on her face when she realized what she done was priceless. This time, it was me who had that look after she took that initial swiped down the middle of my head. But it’s what I wanted and it will keep me cool and minimize my hair care needs for many weeks.